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The Times
Scott Tranter, owner of Crazy Otto's Empire Diner in Herkimer and host of CNY Flavor, knows how to make magic in the kitchen.
Cooking: Microwave Scalloped Potatoes
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About this blog
By Scott Tranter
Diner wizard Scott Tranter, owner of Crazy Otto's Empire Diner in Herkimer and host of CNY Flavor, knows how to make magic in the kitchen. For more of his tips, visit www.cnyflavor.com or www.crazyottosempirediner.com.
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March 27, 2013 12:01 a.m.



SCALLOPED POTATOES

      



     

             5 cups potatoes, peeled and thinly sliced

             2 tablespoons flour    

            1 teaspoon salt

            1/2 teaspoon savory

            1/4 cup onion, chopped

            1-1/2 cups hot milk

            2 tablespoons butter or margarine

               Paprika

               Parsley, chopped or flaked



Toss together in an 8”x 8” glass baking dish the potatoes, flour, salt, savory and onion.  Stir in the hot milk, spread evenly and dot all over with the butter. 



Cook,   covered, 15 minutes or until potatoes are done, stirring 3 times during the cooking period.  Sprinkle top, to taste, with paprika and chopped or flaked parsley.  Let stand, covered, 10 minutes.



Serves 5

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