my ATA sandwich - Herkimer, NY - The Times

my ATA sandwich

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Sometimes I think the best meals are the result of neglected grocery shopping.  Here's what I came up with for myself while cleaning out the fridge to make the kids' lunch the other day.  Who needs meat?  Not me.


I don't know what it is about this combo, but this sammy was the bomb.  Here's what you need to make it:

Avocado-Tomato-Arugula Sandwich
2 slices sourdough bread, toasted
2 T. mayonnaise  (I used light)
handful of arugula
tomatoes, halved or sliced, depending on variety
half an avocado
salt and pepper

Spread mayo on toast slices and layer slices of avocado on one side.  Sprinkle lightly with salt and pepper.  Place handful of arugula on top and cover with tomato slices or halves.  Sprinkle again with salt and pepper and top with second toast slice.  So simple, but screaming with fresh summer flavor.  Can't wait to this with our own tomatoes in a few weeks!

Enjoy!

Recent recipes:
crazy-good feta potato salad
my name is molly and i'm addicted to rosemary


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About this blog

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Molly Logan Anderson is a mom of three awesome, crazy-active kids in the Chicago area. Along with her cherished roles of mom and wife, she's committed to nurturing her writing career, after a lifetime of writing just for herself. Her other interests include cooking, gardening and reading, and she hopes you enjoy the stories and snippets of her family's days.






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